We love this restaurant, and have been there for ages since we were kids. The food is delicious, clean and cozy environment, very child friendly, and lovely staff and great customer service! Would recommend others to go and try their dishes!

Delicious food, very authentic and homemade.

We had the satay beef and fried dumplings as entrees; the satay sauce had a nice flavour but it was a little thin and watery. The dumplings were delicious!

For mains we had 'lamb with spring onion' and 'beef and vegetables with hot chilli sauce'. Both of these were delicious. I found that the beef was a little softer and more flavourful than the lamb, but both were overall really nice. Do keep in mind that the 'beef with vegetables in hot chilli sauce' is definitely quite spicy; even if you think you're good with spicy food, I think you should be careful with this one.

For dessert we had gold and silver mantou, which was also very nice, and felt very relieving to be eating after the spicy main meal.

Staff were very kind and friendly, and we weren't waiting too long at all before the food started coming out. Prices are also super reasonable - I have no idea why this place has 3/4 dollar signs on here. Mains are, on average, a mere $17-$20 each. Also do check out their banquet menus if you're looking to eat a lot on a budget; I believe they had a banquet menu for two people that came with I think 2 entrees and either 2 or 3 main meals, all for $30!

My only complaint with this place is that the English descriptions of the dishes are a little off. I'm not very familiar with the Chinese names of dishes - I just know what they look like, not what they're called - so I relied on the English names listed instead. 'Beef and vegetables with hot chilli sauce' just sounded, to me, like some beef and vegetables stir-fried in some kind of thin chilli sauce. If I had known that the dish was 水煮牛肉 (in English I think it's just known as "shuizhu") I probably wouldn't have gotten it, as the spiciness is a little too much for me. It also didn't include very many vegetables as the English name had implied it would - just some onion and bean sprouts. The only reason we'd ordered this one was because we thought that 'lamb with spring onion' wouldn't have many - but it turned out to have a lot while the beef didn't have many at all.